Fiction and Creative Non-Fiction Work by Chris Preston
In the food world, few dishes have the versatility that pies do. Yes, crepes are similarly used in multiple meals around the world. Yes, burritos are now commonplace in the morning. But a pie? With its roots stretching as far back as ancient Egypt and Greece? Nothing has been more adaptable. This is for good... Continue Reading →
Candice here, taking over for the week! Okay, so while this feature was not necessarily enjoyed in the ambiance of an exquisite restaurant or cafe, we thought we would take a moment to share it on the blog because it looked just too picture perfect. Fine...maybe I thought this maybe a tad more than Chris...... Continue Reading →
If someone were to ask you about what comes to mind when picturing a burger, what Image pops into your head first? Something on the grill, in a restaurant, or handed over to you in a drive through? No matter the origin, you almost definitely pictured beef sandwiched between two buns. Less tougher than steak,... Continue Reading →
When people think of soft serve ice cream, the images conjured tend to fall into two buckets - ice cream trucks and fast food joints. Just talking about that truck sends the infamous overplayed tune through our heads, but it could get us to bolt outside when younger (and maybe even as adults...) every time!... Continue Reading →
A large part of my life now is food. It's definitely one of the top priorities every day in our household. We eat healthy, as healthy as two people who can in the midst of raising a child under one year's old. I make good use of the BBQ while my wife, Candice, has about... Continue Reading →
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