Candice’s Kitchen – Banana Bread

Candice here, taking over for the week!

Okay, so while this feature was not necessarily enjoyed in the ambiance of an exquisite restaurant or cafe, we thought we would take a moment to share it on the blog because it looked just too picture perfect. Fine…maybe I thought this maybe a tad more than Chris… but isn’t it pretty looking?! My real life personal version of an Andy Warhol painting, just with banana bread!

Having a little extra time over the long weekend allowed me to have some fun in the kitchen. Nowadays a moment to myself is hard to find but when my husband allows me to take a step back, more often than not my go to choice is to cook or bake. With that in mind, I noticed my overripe bananas in the fruit bowl and decided to bake a simple loaf cake from scratch. Yum!

The finished product!

A little flour, baking soda and powder, sugar, organic bananas – because who doesn’t like to indulge in some pure fruit nowadays. Then some cinnamon, nutmeg and a whole lot of TLC ultimately created my banana bread masterpiece. So here is your friendly reminder for the week, sometimes you have to make a little time for the things you love to do even when among the day to day monotony. It can be a real game changer as you dive into the next work week and can start things off on a real good note! Happy creating, friends!

Cook on the bright side,

Candice

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